Excess particulates can shorten the service life of expensive parts of beverage machines. High particulate matter and excess chlorine and chloramine residual can affect the look and taste of beverages.
Keep a steady stream of customers coming back for more with cold beverages that look and taste consistently delicious. Reduce particulate matter—which can shorten the service life of expensive parts of beverage machines—as well as chlorine and chloramines residual that may affect your beverage taste. With a wide array of filter types available, it can be daunting to decide which filter is most appropriate.*
Consider the following to help you find the right water filter for cold beverage equipment:
We offer a wide array of cold beverage machine water filter products to help meet your business needs. See the table below to view our most common cold beverage machine water filter products.
Click on a system or replacement link in the table below to find:
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¹Certified to NSF Standard 53 for Cyst Reduction based on testing using Cryptosporidium parvum oocysts
²As demonstrated with 99.99% reduction of surrogate organism E. coli (ATCC 11229) and P. fluorescens (ATCC 49642) in manufacturer’s lab test.
*Product Selection and Use: This tool is intended to provide guidance on products for a foodservice application. Since there are many factors that can affect a product’s use, the customer and user remain responsible for determining whether the 3M product is suitable and appropriate for the user’s specific application, including user evaluating the 3M product in user’s application.