meet the microbiological standards for ready-to-eat foods with 3M food safety solutions.

Maintain High Food Safety Standards for Ready-To-Eat Meals

Prevent foodborne outbreaks with a reliable range of food safety solutions.


Works with your workflow

A 3M Food Safety product for every step of processing your ready-to-eat product.

Click for details

Environmental monitoring in ready-to-eat food processing facilities

  • A robust environmental monitoring program is crucial considering the risk of contamination in ready-to-eat processing plants. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M( ) Health Care Academy.

Spotlight on microorganisms commonly found in ready-to-eat processing facilities

Mitigate the risk of recalls and secure your food processing production line from bacteria and viruses. Learn more about the microorganisms common to the ready-to-eat industry such as Salmonella, Coliforms, Listeria, E.coli, and Staphylococcus aureus, and the methods of detection.

  • Salmonella

  • Coliforms

  • Listeria

Reach out to us to learn more about what 3M Food Safety Solutions can do for you.

Follow Us
Change Location
Australia - English