meat microbiology and safety whitepaper

Testing that puts your process a cut above.

Ensure optimal quality for your meat products - every shift, every line, every time with 3M Food Safety testing solutions. 

Note for our Regional Partners:

Update CTA link to go to an Eloqua form code for White Paper titled: "Managing Contamination Risks in Meat Facilities"


Total Solutions

As a meat processor, you can count on our technical expertise, process experience and educational support to help you protect your business, reputation and customers.

Looking for poultry or seafood solutions?


Works with your Workflow

Discover 3M Food Safety testing products to help you meet FSANZ and USDA regulations at every step of your meat processing operation.

  • Click for details
    Click for details
  • All fields are required unless indicated optional

  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Download the whitepaper now.

Our Apologies...

An error has occurred while submitting. Please try again later...

Environmental Monitoring Best Practices for Meat Manufacturing and Processing

  • Environmental monitoring handbook for meat microbiology and safety

    Environmental Monitoring Handbook

    Developed in partnership with Cornell University and other industry experts, this handbook provides guidance on building and implementing a holistic environmental monitoring program.

  • All fields are required unless indicated optional

  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Thank you for requesting a copy of the handbook. Download Now

Questions? Contact a food safety expert to get help.

Our Apologies...

An error has occurred while submitting. Please try again later...


Spotlight on Microorganisms Testing for the Meat Industry

  • Rendering of Listeria bacterium

    Listeria

    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. L. monocytogenes is a pathogen causing listeriosis, a foodborne disease characterised by high mortality (20–40%) and hospitalisation (>95%) rates ( 1,2). Transmission to humans occurs primarily via consumption of contaminated food, mainly ready-to-eat (RTE) foods including meat and meat products (3)

  • Rendering of Salmonella bacterium

    Salmonella

    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family. Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.


  • 3M Food Safety News

    Insights, trends and tools for the food safety industry.

    Read the latest news

  • Request a demo

    Contact a 3M sales representative today to see how 3M Total Solutions for Meat Processing can work for your lab.

    REQUEST A DEMO


Sign up for our newsletter

  • All fields are required unless indicated optional

  •  
  • 3M takes your privacy seriously. 3M and its authorised third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Your form was submitted successfully!

Our Apologies...

An error has occurred while submitting. Please try again later...


References

  • 1. McIntyre L, Wilcott L, Naus M. Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources, Biomed Res Int. 2015;2015:131623.

    2. W.F. Schlech, D. Acheson. Foodborne listeriosis. Clin. Infect. Dis., 31 (2000), pp. 770-775, 10.1086/314008

    3. Demaîtrea N, Van Dammeb I., De Zutterb L. , Geeraerdc A.H., Rasschaerta G., De Reua K. ,Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter. Meat Science 169 (2020) 108177

Follow Us
Change Location
Australia - English