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Food safety testing for dairy, milk and cheese.

Meet the Dairy Industry's Food Safety Standards

Safeguard your pasteurized milk and powdered milk products with 3M Total Food Safety Solutions

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3M Total Solutions | Integrated Food Safety for Dairy Processing
Designed to protect. Built for the dairy industry. Tailored for your business.
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Works with your workflow

3M Food Safety product for every step of your dairy manufacturing process.

Environmental Monitoring at every step.
Packaging & Storage: Finished Product
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Considerations when selecting microorganism tests for dairy and cheese products

  • Microbial Indicator Comparison for Dairy

    Whitepaper: Evaluation of Aerobic Plate Count Media for Consistency

    Selecting the appropriate method for Aerobic Plate Count (APC) testing can be challenging as there are various testing methods from rapid automated methods to traditional cultural methods. It’s important for a laboratory to understand which method best fits their needs. Read how three global Standard Methods Agar manufacturer’s products were compared to 3M Petrifilm Aerobic Count Plate to determine if there are differences in each media’s performance when evaluating consistency.

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Environmental Monitoring for Dairy Processing

  • Martin Wiedmann of Cornell University webinar series on Environmental Monitoring

    A robust environmental monitoring program is crucial considering the dangers inherent in the dairy industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.

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  • 3M Environmental Monitoring Guidebook for Dairy processing.

    Environmental Monitoring Handbook

    A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.

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Spotlight on Microorganisms for Dairy Processing

  • The Coliforms pathogen.


    Coliform bacteria have been used as indicators of unsanitary conditions in food and beverage production for more than a century. Enumeration of the bacteria can help monitor the performance of food and beverage processing, equipment cleaning and sanitation, and quality of ingredients.

  • The Cronobacter pathogen.


    While the Centers for Disease Control and Prevention (CDC) reports few cases of Cronobacterinfection each year, the germs have the ability to survive for prolonged periods in low-moisture foods. In particular,Cronobacter has been isolated from powdered infant formula, rehydrated infant formula and utensils used to prepare infant formula, making the bacterium especially risky for newborn infants.

  • The Enterobacteriaceae pathogen.


    Enterobacteriaceaeis a large family of bacteria recognized as an important group in the food industry for monitoring hygiene and sanitation. Their detection and enumeration can indicate improper processing and poor sanitation in the processing environment.

  • The Listeria pathogen.


    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation.Listeria monocytogenes is the most infamous of the 17 known species in the Listeriagenus.

  • The Salmonella pathogen.


    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family.Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.

Get in touch with us

We’re here to help

Want to see what 3M food safety test kits and environmental monitoring products can do for your dairy business? Reach out to us - we'd be happy to answer your questions or do a demo.

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